The concentrated nutritional material of Norwegian stockfish will make its protein degree the best of any food. As much as seventy eight.5 per cent of stockfish is protein. Also, the stockfish is loaded with natural vitamins D, B12 and iron.

He loves his job, and that is just as properly, since it needs him to examine each with the four hundred,000 or so dried cod the company sells every year, Keeping the fish around the light, searching for subtleties in color, texture, and scent just before determining which with the twenty various grades to assign it.

Reveling within their independence and spurred by the possibilities of jackpot wealth, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banking companies Just about every Winter season as though it were being a gold hurry—Norway’s individual once-a-year Klondike.

It had been normally a risky proposition, all the greater so in an age of changing climates. “Banking institutions are usually not eager to lend that sort of cash to adolescents just starting out,” suggests Pedersen.

The ability in Kjøllefjord was recognized by Brødrene Aarsæther early within the 20th century, and cod liver oil and stockfish generation were being the main actions.

The cold, clear waters off the coast of Northern Norway comprise a few of the largest and very best managed stocks of groundfish and pelagic species in the world. All our facilities are close to the fishing grounds and therefore are Portion of our built-in creation chain. This permits us to deliver and system the freshest fish possible into high-excellent finish products.

The nature and local climate in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays within the drying racks for a number of months until it truly is dry in Could/June.

Via the convert on the twentieth century, much more than thirty,000 fishermen ended up flocking to these islands Every Winter season. Grainy black-and-white photos norway stockfish manufacturers exhibit Røst’s harbors so jammed with boats that it was feasible to wander from one side to the other without having acquiring your toes soaked.

Nergård is Northern Norway’s greatest supplier of products and solutions from pelagic species including herring, capelin and mackerel. We have now two modern MSC-Qualified processing crops creating frozen complete spherical and fillet solutions. Capelin roe can also be within our products portfolio.

By using Port’Alba This 17th-century passageway is household to various bookshops, a witch legend, as well as the oldest pizzeria in the world.

Laruche Stockfish products include Norwegian wild-caught salt h2o cod fish that has been The natural way dehydrated with no extra salt or preservatives. The cleaned clean fish with head and entrails removed are tied in pairs for the tail and hung on picket racks to dry in normal clean cold air (January – April). The drying method takes about 3 to 4 months, in the course of which 70% of the h2o is eradicated plus the essential natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar taste/taste that is completely distinctive from the contemporary cod fish taste.

Our good results being a current market leader in Stockfish distribution developed a need by our founded clients For additional assortment of high-quality European seafood items, and led for the enlargement of our product or service line Together with the addition on the Queen of The Coastline brand.

The trawling sector and deep-sea fishing have lengthy-standing traditions. Click the many years under to browse more about how it all started and developments up to your existing. 

one All prices do not include things like sales tax. The account demands an yearly deal and may renew immediately after just one year to your standard record price.